Books from the Last Word Hospitality family
Restaurant stories, seafood, cocktails, and the people behind the group.
by Adam Weisblatt
The Story of Last Word. Of Found Oyster.
And a guide to opening a place of your own.
How to Cook the Finest Things in the Sea
by Ari Kolender
Seafood recipes and restaurant wisdom from the chef behind Found Oyster and Queen’s.
by Eric Alperin
A bar-world memoir about craft, hospitality, and the Los Angeles cocktail scene.